Pine nut brownie recipe - how to make pine nut brownie

[Material]: almond TPT powder 365 grams sugar 435 grams of whole egg 521 grams of milk 391 grams butter 470 grams flour 470 grams of cocoa powder, baking soda 94 grams 80 grams 10 km Eriksson child 

How do pine nut brownie production methods:

1. Place the pine nuts into the oven, more than 180 fire, under fire 180 ℃ bake for about 5 minutes to spare.

2. Place the icing sugar, almond powder mixed together and sift TPT.

3. Place the flour, cocoa powder and baking soda mixed together and sift.

4. cream slices in water heating sufficiently to melt the standby mode.

5. The practice 2 into the mixing tank, graded by adding whole eggs at medium speed stirring until completely uniform and marshy, and then into the practices of 3 powder.

6. continue to practice after 5 speed stir, add cream and mix approach 4, then add the milk and mix into the batter.

7. The practice of the batter into the cups 6 mold smooth, evenly sprinkle material practice 1, moved into the preheated oven, 180 ℃ above the fire, under fire 180 ℃ bake for about 40 minutes.