Original Muffin practices - how to do Muffin flavor

[Material]: whole eggs 217 grams sugar 162 grams of salt 3 grams butter 149 grams of milk 41㏄ flour baking powder 270 grams 8 grams 

How do the production methods Muffin flavor:

1 whole egg into a mixing tank, add powdered sugar and salt and sift together good at slow speed and mix well.

2. Place the cream with lukewarm water impermeable melted added after practice 1, add milk and mix well mix well until completely absorbed

3. Place the flour and baking powder sifted join practice 2 to slow mixing into powder-free batter.

4. 3 Load practice crowded flower bag, squeeze Ruma Fen Zhimo to eight full, in preheated oven over the fire 190 ℃, under fire 170 ℃ bake about 25 minutes out of the box.