Walnut brownie recipe - how do walnut brownie

[Material]: butter 236 grams sugar 236 grams of salt 5 grams of whole egg 236 grams of low-gluten flour high gluten flour 142 grams 94 grams 47 grams of cocoa powder, baking soda and baking powder 2 grams 2 grams of speed a little honey walnut 150 grams of white chocolate 

How do walnut brownie production methods:

1. The honey walnut into the pan, over the fire? ℃, under fire? ℃ bake about? Minutes to spare.

2. Place the sugar, salt mixture, sift together.

3. The low-gluten flour, high gluten flour, cocoa powder and baking soda, baking powder together and sift speed.

4. Add the cream stirring at room temperature to soften put jar, add 2 to practice slow stirring until slightly hair Gradually add whole eggs at medium speed until completely stirred evenly, then pour the powder 3 practices.

5. The practice continued at medium speed 4 Stir, then add a little practice to mix, pour the pan in circular smooth, moved preheated oven, 170 ℃ above the fire, under fire 170 ℃ bake about 40 minutes.

6. White chocolate chopped into the pot to make it fully melted water heating mode, the outer pot temperature is maintained at about 50 ℃ spare insulation

7. The approach taken out after 5 thermal cooling release, uniform surface topped with white chocolate 6 practice, standing to white chocolate can be solidified.