Practice of fermented glutinous rice pie - how do fermented rice pie

[Material]: fermented rice 100 grams of green bean 120 grams heavy cream 1 tablespoon orange segments 6 and a half Tangmian group 360 grams of fried oil 2 tablespoons 

How do the production methods fermented rice pie:

1. The fermented rice, green bean, cream fillings after Hunban uniform, placed in the refrigerator and set aside.

2. Cut orange segments cut into small pieces alternate.

3. Take half Tangmian were divided into groups of about 60 grams each of a total of 6 parts of the dough, and then hands squeezed into a round ball from outside to inside center, wake up set for about 5 minutes, the rod outer diameter of about 12 cm thick thin inner stuffing crust.

4. Take a pie bag into practice 1 to about 40 grams of fillings and a few small pieces of orange segments, the pie crust slowly counterclockwise Niechu crease, finally clenched shut slightly rotated counterclockwise to become round-shaped bag, and then to apply a palm effort was crushed down to 1 cm thick disc-shaped, that is pie.

5. Take a frying pan, add 2 tablespoons of frying oil pan, into the practice of a small pie 4 gently for about 8 to 10 minutes until golden on both sides showing a color can be cooked.

Material fermented rice, we must remember the order and other materials Hunban together after draining the juice, otherwise too much water will affect the taste fillings; and if orange petals season when rich orange, you can use fresh oranges, sweet and sour taste the best, if it is really buy can also be used commercially canned fruit instead.