Practices peanut pie - how to make peanut pie production

[Material]: cooked salted peanuts peanut powder 20 grams 50 grams 60 grams of white oil plant 60 grams of sugar 240 grams of fried half Tangmian group 2 tablespoons oil 

How do the production methods peanut pie:

1. Crush cooked salted peanuts, and peanut flour, cooked salted peanuts, vegetable shortening, powdered sugar together even after Hunban peanut filling, and then divided into four parts after put into the refrigerator.

2. Take half Tangmian groups are divided into a total of 60 grams of dough after four, then hands squeezed into a round ball from outside to inside center, then wake up set for about 5 minutes, the rod having a diameter of about 12 cm thick outer thin inner stuffing crust.

3. Take a bag into the practice of peanut pie filling 1 in a counterclockwise direction the pie crust slowly Niechu crease, finally shut after slightly rotated counterclockwise to become clenched round bag shape, and then palms effort was crushed down to apply a 1 cm thick disc-shaped, that is pie.

4. Take a frying pan, add 2 tablespoons of oil frying pan, add the practice pie 4 small gently for about 8 to 10 minutes until golden color showing on both sides of the pie can be cooked.